Tuesday, September 8, 2015

Spiced Chicken with Three Kinds of Rice

     I especially like the texture of wild rice so I was looking for a dish I could incorporate it in.  With three kinds of rice you are free to use the kinds of rice you prefer, you can use just one or any combination of any rice you like.

                                                      Spiced Chicken with Three Kinds of Rice

Spice Blend
1/2 can tomato soup with 1/2 can lactose free milk
1/4 cup dried mushrooms-shitake or morell-chopped
2 tblsp. dried minced onion
1/2 tsp. salt
3/4 tsp. dried thyme
2 cloves garlic
1/4 tsp. ground pepper
1/4 cup water

2 boneless chicken breasts

1/4 cup wild rice
1/2 cup brown rice
3/4 cup white rice

     Combine all items in the spice blend.  Brown the two chicken breasts in a pan that has been sprayed with cooking spray.  Pour the spice blend over the chicken and cook until the chicken is done.  Add more water if necessary.  Keep an eye on this to make sure it doesn't burn.
     Meanwhile, make the rice each according to the package directions.
     When everything is done, serve the chicken with sauce over the rice.  Makes 2 servings.