Mother's Day will soon be here and it will be a chance to honor those women in our lives who do so much for us. However, it doesn't mean you have to slave over a hot stove all day. You can make a nice lunch without all the fuss.
Macaroni Salad
1 1/2 cups uncooked elbow macaroni
2 tsp. margarine
1/4 cup mayonaisse
1/4 cup soy sour cream
2 tblsp. sweet pickle relish
2 tblsp. grated carrots
1 tblsp. red wine vinegar
1/2 tsp. garlic salt
Cook the macaroni according to package directions in water with the margarine. After it is cooked and drained, set aside and let it cool to room temperature.
Mix the remaining ingredients together and when the macaroni is at room temperature mix with the macaroni and refrigerate until ready to serve. This salad can be made a day or two ahead of when you want to serve it. The flavor will only improve.
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