My son is not a fan of any dessert with cream cheese in it. Since my favorite desserts were cheesecakes, that was always my go to desserts when we had company. I always felt like he was left out because he wasn't having dessert. (Yes, I know I spoiled my children.) So I came up with this dessert that I could make in a hurry and he loved. He would eat pumpkin anything and doesn't think you should just have it between Thanksgiving and Christmas.
Pumpkin Pudding
1 3.4 oz. pkg. instant French vanilla or vanilla pudding mix
1 3/4 cups lactose free milk
1 cup canned pumpkin
1/2 tsp. pumpkin pie spice
2 tsp. brown sugar
Make pudding mix as directed using lactose free milk. Blend in the pumpkin, spice, and brown sugar. Refrigerate until ready to serve. Top with nondairy whipped topping and a sprinkling of nutmeg if desired.
Next week I will share my recipe for buttermilk dill biscuits. I know you are thinking buttermilk? But I promise there is a way to do this which won't bother those who are lactose intolerant. See you next time.
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